Big Dog Farms
Wagyu Flat Iron
Wagyu Flat Iron
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A flat iron steak is a tender, flavorful cut of beef from the shoulder area. It is known for its marbling and rich, beefy taste, making it a popular choice for grilling or pan-searing.
WHY CHOOSE US
WHY CHOOSE US
Uncompromising Quality: We raise our Angus and Wagyu beef from pasture to plate with the sole commitment to ethical and sustainable practices.
Exceptional Customer Service: Our dedicated support team is here to assist you with any questions or special requests you may have.
USDA CERTIFIED
USDA CERTIFIED
Being USDA Certified in Kentucky means that a particular beef product or producer has met the stringent standards set forth by the United States Department of Agriculture (USDA) for quality, safety, and consistency. This certification ensures that the beef has been produced, processed, and handled in compliance with federal regulations, guaranteeing a high level of quality and safety for consumers.
ZERO RETURN POLICY
ZERO RETURN POLICY
Zero Return Policy on Meat Purchases:
At Big Dog Farms, we are committed to providing our customers with top-quality meat products and ensuring a positive experience with our services. In order to maintain the highest standards of safety, hygiene, and product integrity, we have implemented a Zero Return Policy on all meat orders.
WHY WAGYU
Elevate your dining experience with American Raised Wagyu Beef. Whether you're grilling, roasting, or savoring it raw, the result is always a culinary adventure that will have you coming back for more. Experience the unparalleled quality and taste that sets our Wagyu apart. Taste the difference, and discover why it's the choice of discerning chefs and food enthusiasts around the world.